Chickpea Curry

NAGEV 💓 Zabeth
NAGEV 💓 Zabeth @nagevtac
Barcelona

Chickpea Curry

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NAGEV 💓 Zabeth
NAGEV 💓 Zabeth @nagevtac
Barcelona
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Ingredients

6 servings
  1. 2 tbspcocnut oil
  2. 3 gramscaraway seeds
  3. 4 clovegarlic (4 cloves=10-17g)
  4. 2medium onions (ca. 190g)
  5. 30 gramspeeled and slices fresh ginger (ca. 2 thumb-sized piece
  6. 5 gramsoil
  7. 3 gramsground cinnamon (3g=1tsp)
  8. 5 gramsturmeric (5g=1tsp)
  9. 3 gramscurry powder (3g=1tsp)
  10. 2 gramspepper (2g=1/2tsp)
  11. 4 gramsground coriander (4g=1tbsp)
  12. 2medium quartered tomatoes (ca. 190g)
  13. 13 gramssalt (13g=2tsp)
  14. 6 gramssugar (6g=1tsp)
  15. 425 gramsdrained chickpeas
  16. 200-400 gramsboiling water
  17. for a creamier taste:
  18. substitute ½ water with coconut milk

Cooking Instructions

  1. 1

    In large frying pan heat enough oil of your choice to cover the bottom

    A picture of step 1 of Chickpea Curry.
  2. 2

    Gently let caraway get hot and pop (lid might be helpful), but never let them burn

    A picture of step 2 of Chickpea Curry.
  3. 3

    Garlic, onion and ginger into tmx and chop at 6 for 5sec

    A picture of step 3 of Chickpea Curry.
  4. 4

    Add oil to tmx and program heat "varoma" for 3min at speed 1

  5. 5

    Scrape down sides

  6. 6

    Add cinnamon, turmeric, curry powder

    A picture of step 6 of Chickpea Curry.
  7. 7

    Heat "varoma" for 4min at speed 1

  8. 8

    Add cayenne or other spicy herb like chili or hot pepper and coriander

  9. 9

    Blend for 3sec at speed 2.5

  10. 10

    Add tomatoes, salt and sugar

  11. 11

    Blend at 5 for 5sec and heat "varoma" 2min speed 1.5

    A picture of step 11 of Chickpea Curry.
  12. 12

    Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies)

    https://cookpad.wasmer.app/us/recipes/444580-vedgedouts-chocolate-chip-cookies

    A picture of step 12 of Chickpea Curry.
    Vedgedout's Chocolate Chip Cookies
  13. 13

    Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)

  14. 14

    Add chickpeas to frying pan

    A picture of step 14 of Chickpea Curry.
  15. 15

    Mix well together and heat up to lower medium

    A picture of step 15 of Chickpea Curry.
  16. 16

    Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan

    A picture of step 16 of Chickpea Curry.
  17. 17

    Cover and let simmer until consistency is to your preference

    A picture of step 17 of Chickpea Curry.
  18. 18

    While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!

    A picture of step 18 of Chickpea Curry.
  19. 19

    Served with rice this is a lovely main dish

  20. 20

    Chop fresh cilantro and add to dish, stir, serve

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NAGEV 💓 Zabeth
NAGEV 💓 Zabeth @nagevtac
on
Barcelona
Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch
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Comments

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