Chickpea Curry
Got it from Floris, who got it from a colleague, who took it I think from http://curryhouse.co.uk
Chickpea Curry
Got it from Floris, who got it from a colleague, who took it I think from http://curryhouse.co.uk
Cooking Instructions
- 1
Mince onions fine in food processor
- 2
Heat the oil over a highish heat and add the onions.
- 3
Stir fry for a few minutes then add the chillies and fry for a few more minutes.
- 4
Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
- 5
Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
- 6
Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
- 7
Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.
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