Vermicelli upma

Name: Vermicelli upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Vermicelli; 1 Onion; 1 Tomato; 1/2 bowl Beans; 1/4 bowl Green peas; 5-6 Curry leaves; 1 tsp Mustard seeds; 1 tsp Cumin seeds; as needed Groundnuts; 2 tsp Oil; as needed Water

Komal Khatri @cook_20798963

Healthy breakfast recipe
#ilovecooking

Komal Khatri @cook_20798963

Healthy breakfast recipe
#ilovecooking

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Ingredients

2 servings

100 gmVermicelli
1Onion
1Tomato
1/2 bowlBeans
1/4 bowlGreen peas
5-6Curry leaves
1 tspMustard seeds
1 tspCumin seeds
as neededGroundnuts
2 tspOil
as neededWater

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Steps

1

Firstly dry roast the vermicelli for 2-3 minutes on medium to high flame
2

Then dishout the vermicelli and add 2 teaspoon oil in same pan and add mustard seeds, cumin seeds, curry leaves
3

Then add groundnuts (10-15), fry it for 30 seconds then add, onion and cook it till it become soft.
4

Now add tomato, beans, green beans and add salt, red chilli powder according to taste.and cover it for 2 minutes.
5

Now add roasted vermicelli in veggies and stir for 1 minute, and add water.water level should be just above the vermicelli.
6

Cover and cook for 2-3 minutes add little bit chat masala and lemon juice and switch of the flame.give it 2-3 minutes for settle down.and serve hot.