Heat up your grill to a medium heat. Take the naan bread and flick a few droplets of water into the underside of it then grill it for a couple of minutes. Remove and turn it the right way up to put on the toppings.

Spread over the tomato pasta sauce evenly up to the edges. Add a few drops of hot sauce to your personal taste onto the tomato base. Then sprinkle over the cheese. Season with salt and pepper.

Place over the chorizo slices, then grill the pizza until the cheese is melted and bubbly and the chorizo slightly crisp on the edges.