Multigrain Lavash

Name: Multigrain Lavash
Cuisine: Indian
Ingredients: 1 cup wholewheat flour; 1/2 cup ragi flour; 1/2 cup amarnath flour; 1 tbsp chilli flakes; 1 tbsp oregano; 1 tbsp dry parsley; 1/4 tsp pepper powder; 1.5 tbsp olive oil; 1 tbsp sesame seeds; 1 tbsp onion seeds; 1 tbsp oats; to taste Salt; Warm water to knead the dough

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#cookwithcookpad

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 cupwholewheat flour
1/2 cupragi flour
1/2 cupamarnath flour
1 tbspchilli flakes
1 tbsporegano
1 tbspdry parsley
1/4 tsppepper powder
1.5 tbspolive oil
1 tbspsesame seeds
1 tbsponion seeds
1 tbspoats
to tasteSalt
Warm water to knead the dough

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Steps

1

In a bowl mix the wheat flour, amarnath flour and ragi flour. To this add salt, pepper, oregano, chilli flakes, parsley, pepper powder and olive oil. Mix well. Knead to get a soft dough by adding warm water. Cover with a wet cloth and set aside for 15 minutes.
2

Divide the dough into 6 balls. Roll out each ball. Apply little water with the help of a brush. Sprinkle the onion seeds, oats and sesame seeds. Press them down with the rolling pin slightly. Cut them into triangular strips. Place them onto a baking sheet lined with parchment paper.
3

Pre heat the oven at 160°C and bake the lavash for 15 to 20 minutes or till crisp. Enjoy!