Veg sweet corn soup

Name: Veg sweet corn soup
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels; 200 grams chicken boneless; 1 onion cut into pieces; 3 garlic cloves; 1/2 carrot cut into pieces; 1.5 litre water; 1/2 cup carrots; 1/3 cup capsicum; to taste Salt; 1 green chilli; 1 tsp pepper powder; 2 tbsp cornflour; 2 tsp soya sauce; 2 tsp vinegar; 1 egg

Rafeena Majid @Rafz_2285

#fitwithcookpad
A comforting, healthy and delicious mixed vegetable corn soup. This can be had anytime for the day, for breakfast, as part of the meal, starter or for an evening snack.

Rafeena Majid @Rafz_2285

#fitwithcookpad
A comforting, healthy and delicious mixed vegetable corn soup. This can be had anytime for the day, for breakfast, as part of the meal, starter or for an evening snack.

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Ingredients

1 cupsweet corn kernels
200 gramschicken boneless
1onion cut into pieces
3garlic cloves
1/2carrot cut into pieces
1.5 litrewater
1/2 cupcarrots
1/3 cupcapsicum
to tasteSalt
1green chilli
1 tsppepper powder
2 tbspcornflour
2 tspsoya sauce
2 tspvinegar
1egg

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Steps

1

Blend half of the corn kernels in a blender and keep aside. Boil chicken with onion, garlic, carrot, salt and green chilli. Take out the chicken pieces and discard the onions and garlic. Mash the carrots.
2

Cut carrots into small pieces. Take the stock in a vessel and add the carrots, shredded chicken pieces.
3

Add a tsp soya sauce, vinegar, corn and boil. Add the cornflour slurry to it and let it boil to thick. Add pepper and adjust salt and spice.
4

Take a bowl beat egg and put a spoon full at a time in the soup and stir the soup(to get strings)
5

Add the capsicum. Adjust everything. Let it boil.
6

Enjoy the soup with soyasauce and vinegar with chillies.