Rava dhokla

Name: Rava dhokla
Cuisine: Indian
Ingredients: 1 cup rava / bombay rava / semolina / sooji; 1 cup thick curd; 1/2 tsp sugar; 1 tsp ginger / adrak, grated; 1 tsp ginger / adrak, grated 1 tsp chili paste; 1 tsp chili paste; 2 tsp oil; salt to taste; ¼ cup water, or as required; 1/4 cup water, or as required 1 tsp eno fruit salt or ¾ tsp baking

Kavita Goel @cook_15813462

Rava dhokla recipe #fitwithcookpad

Kavita Goel @cook_15813462

Rava dhokla recipe #fitwithcookpad

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Ingredients

1 cuprava / bombay rava / semolina / sooji
1 cup thick curd
1/2 tspsugar
1 tsp ginger / adrak, grated
1 tspginger / adrak, grated 1 tsp chili paste
1 tspchili paste
2 tsp oil
salt to taste
¼ cup water, or as required
1/4 cupwater, or as required 1 tsp eno fruit salt or ¾ tsp baking

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Steps

1

Firstly, in a large mixing bowl take rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
rest for 30 minutes or till rava absorbs moisture.
2

Further add water as required and mix well.
get the dhokla to idli batter consistency.
additionally add eno fruit salt.
3

Mix gently till the batter turns frothy.
transfer to the greased plate.
steam the dhokla batter for 12 minutes.
4

Prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing.
5

Once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla.
6

Also sprinkle coriander leaves.
and cut the dhokla to desired shape.