Fitandfabrecipes

Name: Fitandfabrecipes
Cuisine: Indian
Ingredients: 1/2 tsp salt 2 cup water; 1 tsp pepper, crushed; As needed cream for garnishing; As needed mint for garnishing; 1 tsp butter; 1 bay leaf; 2 garlic cloves; 2 shallots, halves; 1½ cup beetroot; 1 carrot, cubed; 1 tomato, chopped

Kavita Goel @cook_15813462

Carrot, beetroot and tomato soup #fitandfabrecipes

Kavita Goel @cook_15813462

Carrot, beetroot and tomato soup #fitandfabrecipes

Saved

Ingredients

1/2 tspsalt 2 cup water
1 tsp pepper, crushed
As neededcream for garnishing
As neededmint for garnishing
1 tspbutter
1bay leaf
2 garlic cloves
2shallots, halves
1½ cup beetroot
1carrot, cubed
1 tomato, chopped

Saved

Steps

1

Firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.
2

Add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
3

Now add 2 cup water and pressure cook for 3-4 whistles.
drain off the water cool completely.
take the pressure cooked vegetables into a blender and blend to smooth paste.
4

Transfer the beetroot paste into a large kadai.
pour in water left out while cooking vegetables.
5

Mix well adjusting consistency as required.
once the soup comes to a boil add 1 tsp pepper and mix well.
6

Finally, enjoy beetroot soup garnished with cream and mint.