3 in 1 savoury cone

Name: 3 in 1 savoury cone
Total time: 2400 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 cones(wheat+ maida); 1/2 cup white gram; 1/2 cup black gram; 1/3 cup green garlic chhoped; 1 inch ginger; 1/2 spoon roasted cummin; 1 tspoon baking Powder; as required Chopped coriander; 2 spoons Corn; 2 spoons jalapeno; 1/2 cup Muhammara dip; 1/2 cup babaghanous; 1 orange; 1/3 cup cheese; 2 spoons sweet chilli sauce; as required Peri peri masala

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#workshop
Here I have combined three elements in one.muhamara dip,cheese corn stuffed falafal and babaghanous.on it I put orange salsa and sprikld Peri Peri masala.
.i have made falafal using black gram and white gram in 1:1.garlic replaced by green garlic..instesd Jeera Powder i used roasted whole cummin.with sone changes and giving twist it becomes a great dish..
even everybody at my home likes very much.
As it looks like ice cream cone..kids will love it.

Anjana Sheladiya @Anuskitchencronicals

Saved

Ingredients

40 minutes

2 Servings

2cones(wheat+ maida)
1/2 cupwhite gram
1/2 cupblack gram
1/3 cupgreen garlic chhoped
1 inchginger
1/2 spoonroasted cummin
1tspoon baking Powder
as requiredChopped coriander
2 spoonsCorn
2 spoonsjalapeno
1/2 cupMuhammara dip
1/2 cupbabaghanous
1orange
1/3 cupcheese
2 spoonssweet chilli sauce
as requiredPeri peri masala

Saved

Steps

40 minutes

1

For orange salsa: Take orange and cut into slice. Now grill and remove skin and chopped then mix sweet chilli sauce. Orange salsa is ready.
2

Now take black gram and white gram in 1:1 equal quantity.soak for 6-7 hours and then drain water.
3

Now take a mixer jar add both the grams,chilli,ginger,garlic,coriander and crush it.
4

Now take out crushed gram in a bowl and add salt, chopped green garlic, roasted cumin seeds, baking powder, coriander and mix well.falafel mixer is ready.
5

Now take another bowl to make cheese stuffing. add cheese, chopped jalapeno and corn. Now mix well.
6

Take some portion from falafal mix and put stuffing. Then cover the stuffing and make balls.
7

Now heat oil in kadai and deep fry all falafal till golden in colour.
8

Now take cone fill muhammara dip around 1 spoon put falafel on the cone.
9

Now fill babaghanous in cone and drop on falafel.
10

Then put little orange salsa and sprinkle peri peri masala on it.now enjoy savory cone.