First seive the besan now take besan in bowl add buttermilk salt and pinch of haldi mix well remove all the lumps Pour the batter in a sauce pan or a broad frying pan. Switch on the stove top and keep the flame to the lowest. Begin to stir.

Keep on stirring when the khandvi batter is getting heated up. Lumps begin to form and you have to continuously stir so that the lumps don't form.

Spread oil on plates or boards or tray. Large steel lids or thalis work very well. You can also use the back of a large baking tray or your kitchen counter top.

The batter would thicken and keep on thickening. Keep on stirring.  Do a plate test when the batter has thickened well.

Spread a few teaspoons of the batter on a greased plate. Let it cool a bit and then begin to roll. If you are unable to roll, then the batter needs to be cooked more.

Once the batter cooked apply thin layer on thali let it cool cut them in strips and roll them

Prepare tadka and apply on roll and garnish with coriander and coconut.