Vegetable Rava Upma

Name: Vegetable Rava Upma
Cuisine: Indian
Ingredients: 1 cup rava/semolina; 1/2 cup peas; 1 onion finely chopped; 1 capsicum finely chopped; 1 tomato finely chopped; 1 tbsp ghee; 1/2 tsp mustard seeds; 1/2 tsp Urad daal; 1/2 tsp chana daal; 1 string curry leaves; to taste Salt; 1/4 tsp turmeric powder

Rashmi Kapil Garg @rashmigrwl9

#Fitwithcookpad

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

1 cuprava/semolina
1/2 cuppeas
1onion finely chopped
1capsicum finely chopped
1tomato finely chopped
1 tbspghee
1/2 tspmustard seeds
1/2 tspUrad daal
1/2 tspchana daal
1string curry leaves
to tasteSalt
1/4 tspturmeric powder

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Steps

1

Take a wok and roast the semolina till aromatic. Take out roasted semolina in a bowl. Heat ghee in the same wok. Add mustard seeds and splitter them. Add curry leaves and urad and chana daal. Fry till golden brown.
2

Add green peas and onion and sauté for 3-4 mins. Add chopped capsicum and fry for 4-5 mins. Now peas and capsicum are soft add chopped tomatoes.
3

Once the tomatoes cooked completely add two cups of warm water. Salt and turmeric powder and mix well. When the mixtures starts to boil add roasted semolina and mix it well, there should be no lumps left in Upma. Healthy and tasty Upma loaded with veggies is ready to serve hot.