Kanchipuram Idli

Name: Kanchipuram Idli
Cuisine: Indian
Ingredients: 1 cup parboiled rice (ukada rice); 1 cup idli rawa; 3/4 cup whole white urad dal; 1 cup chopped mix veg (french beans carrot and peas); 1/4 cup cashewnuts pieces; 1/2 tsp Turmeric Powder; 1/2 tsp eno; to taste Salt; Oil for greasing; To serve with idli.; Coconut chutney; Sambhar

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week6
#puzzle.. ingredient..idli
#fitwithcookpad

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week6
#puzzle.. ingredient..idli
#fitwithcookpad

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Ingredients

1 cupparboiled rice (ukada rice)
1 cupidli rawa
3/4 cupwhole white urad dal
1 cupchopped mix veg (french beans carrot and peas)
1/4 cupcashewnuts pieces
1/2 tspTurmeric Powder
1/2 tspeno
to tasteSalt
Oil for greasing
To serve with idli.
Coconut chutney
Sambhar

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Steps

1

Wash (3-4 times)and Soak parboiled rice,idli rawa and urad dal separately for 6-8 hours.
2

First grind soaked urad dal in wet grinder. Then add soaked parboiled rice and grind for few minutes. Then add half of soaked idli rawa..grind again.
3

Remove grinded idli batter in big vessel. Add remaining soaked idli rawa. Mix well. Cover and leave it for fermentation overnight.(8 hours).
4

Next day..add chopped mix Vegetables, cashew nuts pieces,salt, turmeric powder and eno. Mix gently.
5

Pour laddleful of prepared idli batter in each grease idli mould.
6

Pressure Cook without whistle..for 12-15 mins. Stand for 5 mins.. before opening the cooker lid.
7

Remove prepared Kanchipuram Idlis from idli plates carefully with spoon.
8

Serve / Relish Delicious Kanchipuram Idlis with Coconut chutney and sambhar.