Apricot custard

Name: Apricot custard
Cuisine: Indian
Ingredients: 1/2 kg Apricot; 1/2 kg Sugar; 2 pinch Red food color; For custard:; 1 cup Milk; 1/2 tablespoon custard powder

AFRA @ WASEEM @cook_20032577

uae

It’s a traditional sweet dish tasty yet healthy !!!!!

AFRA @ WASEEM @cook_20032577

uae

It’s a traditional sweet dish tasty yet healthy !!!!!

Saved

Ingredients

1/2 kgApricot
1/2 kgSugar
2 pinchRed food color
For custard:
1 cupMilk
1/2 tablespooncustard powder

Saved

Steps

1

Soak the apricots over night or at least for 5-6 hours
2

Remove the seeds wash them n keep aside take apricots and some water in which u soaked apricots
3

I a cookware add water and apricots and let it cook on low flame for 10-15 minutes once it is soft
4

Then add in the sugar and color let it cook till sugar dissolves and it becomes juicy keep stirring so it won’t stick to bottom
5

Off the flame ur dish is ready
6

Lastly prepare custard in milk in two minutes on medium flame let it cool down keep it for garnishing
7

And the seeds of apricots u can crush it and u get almonds from it so again use in garnishing
8

Serve it cool
9

Tip : add custard and almonds once u are ready to serve it looks great and taste too good.!!!!