Steps
- 1
Soak the apricots over night or at least for 5-6 hours
- 2
Remove the seeds wash them n keep aside take apricots and some water in which u soaked apricots
- 3
I a cookware add water and apricots and let it cook on low flame for 10-15 minutes once it is soft
- 4
Then add in the sugar and color let it cook till sugar dissolves and it becomes juicy keep stirring so it won’t stick to bottom
- 5
Off the flame ur dish is ready
- 6
Lastly prepare custard in milk in two minutes on medium flame let it cool down keep it for garnishing
- 7
And the seeds of apricots u can crush it and u get almonds from it so again use in garnishing
- 8
Serve it cool
- 9
Tip : add custard and almonds once u are ready to serve it looks great and taste too good.!!!!
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Leelumae
-

Air Fry with Me
-

Spoonful Passion
-

Lauren Maxwell
-

Firl Family Recipes -

Tomato chatuny👉 sweet and sour taste
Arachana ( Tanya)
-

Dipti Mehrotra
-

HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)
-

Saba Faisal
-

Mattar Paneer n Rice#Theme Contest
Navinder Kaur
-

HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)
-

Lehar Batheja
-

Meenakshi Jagga -

Archana Bhargava









Comments