Methi paratha

Name: Methi paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup methi (fenugreek)leaves; 1 cup whole wheat flour; 1/2 cup besan/gram flour; to taste Salt; 1 pinch Hing/asafoetida; 1 green chilli chopped; 1/2 tsp Ajwain/carom seeds; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 2 tbsp oil or ghee; as needed Water

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-6
#methi
#fit with cookpad

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-6
#methi
#fit with cookpad

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Ingredients

10minutes

4 servings

1 cupmethi (fenugreek)leaves
1 cupwhole wheat flour
1/2 cupbesan/gram flour
to tasteSalt
1 pinchHing/asafoetida
1green chilli chopped
1/2 tspAjwain/carom seeds
1/2 tspred chilli powder
1/2 tspTurmeric powder
2 tbspoil or ghee
as neededWater

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Steps

10minutes

1

Wash methi leaves under the running water and chopped them.in a bowl add whole wheat flour,gram flour(besan),chopped methi leaves,Salt,red chilli powder,Turmaric powder,Hing,Ajwain and 1 tsp oil and mix them with hands. Make a soft dough with sufficient water. Cover and keep aside.
2

Make a medium sized balls from the prepared dough. Make paratha in triangle shape with the help of rolling pin. Heat tawa or nonstick pan and cook paratha using a little ghee or oil.cook both the sides till brown spots appear.
3

Make all paratha like this and serve hot with tomato ketchup and butter.
4