A great "Breakfast for Dinner" idea!

I learned this recipe from my mother-in-law.It's perfect for something to eat with drinks, to pack in your lunch, or have for dinner.It's important to take time when cooking each side. If you cook it over high heat, it'll burn the surface and leave the inside uncooked, making it hard to flip over. Recipe by Monkichip

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.Slice it into wedges like a piece of cake for an even more enjoyable experience.Feel free to try other condiments besides ketchup. Recipe by Orion

Spanish omelettes are usually large frying pan size, but I wanted to make a small one easily without any oil, so I came up with this.Use a bowl that is around the same size as that listed. If the ingredients overflow in Step 2, just remove them. Adjust the cooking time to suit your microwave. This contains simple ingredients, so season it well with salt and pepper You can use satoimo (taro) instead of potato. It's tasty. Recipe by Momokito

This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some other tricks to make it look great.Note: as this is a big omelette, it usually cooks faster and easier on gas stoves. If you're using an electric or induction stove it might require around 30 minutes of extra heating for steps 9 to 14.

learnt this way back at school and adjusted it a little , my dad loves them and my hearing impaired son calls them "egg cakes" lol .

A Spanish friend of mine taught us how to make it at a party. It became my signature recipe since then!Since it takes about 15 minutes to make, I recommend making it in between doing dishes or making other dishes.Cook it slowly over low heat without burning it! Adjust the amount of the eggs, or other ingredients to the size of the skillet.It's also great with green peppers, carrot, sausages etc...When you flip the skillet, the egg may drip out of it. I recommend doing it over the sink. Recipe by Riezou

I want to eat a Spanish Omelet!But I only had a couple eggs in the fridge.I used dashi-flavored eggs as inspiration when dealing with this conflict.Slicing the potato into strips adds more volume to the dish!When you're cooking it, slowly steam cook it over low heat. When it's time to flip the omelet, shake it out of the frying pan onto a plate, and then flip the plated omelet back onto the pan. I think this will keep the omelet looking nice.I used a 22 cm frying pan for this example. For 1 small frying pan. Recipe by emyo

Pinchos are little dishes that are served up in the North of Spain. Try out this classic Spanish omelette with a special twist: smoked salmon salad on the inside!

I grew up in Buenos Aires eating this Spanish omelet at lunchtime, especially in a sandwich with mayonnaise and lettuce. One can add scallions or sausage to it. I’ve seen it stuffed with ham and cheese too. But this simple version is the most traditional and way Penélope Cruz makes it in Almodóvar’s “Parallel Mothers”.#tortilla #patatas #potatoes #omelet #omelette #eggs #Spanish #Spain #lunch #supper #breakfast #dinner #easy #simple

This is a variation of Spanish omelette with lots of vegetables. It's easy to eat and perfect for bento!Please adjust the baking time according to your oven. Please prepare each vegetables ahead of time. Recipe by Ro-zuminto

Left over salsa experiment gone amazingly well. Husband loved it and even my fussy two year old cleared her plate!