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Ingredients

30 mins
2 servings
  1. 1 cupboiled noodles
  2. 1chicken breast
  3. 3 cupschicken stock
  4. 1small chopped carrot
  5. 1/2 tspwhite pepper powder
  6. 1 pcslit dried red chilly
  7. 2 tspcorn starch
  8. 1 tspsoya sauce
  9. to tasteSalt
  10. 1 tsphaldi
  11. Cilantro n spring onion for garnish

Cooking Instructions

30 mins
  1. 1

    Cut Chicken into strips and add into the pan of heated stock.

  2. 2

    Boil it and mix to it corn flour. Stir continuously

  3. 3

    Add chopped carrot and dried red chilly,salt, white pepper powder haldi,soya sauce. Mix well

  4. 4

    Add boiled noodle in the serving bowl. Pour the soup in it. Garnish and serve.

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Sana Khan
Sana Khan @cook_20786987
on
Malda
Hello fellow cooks! Cooking is my passion!
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