Lomi (Filipino chicken egg noodle soup)
Lomi is a Filipino egg noodle soup with a thicker soup base.
Lomi (Filipino chicken egg noodle soup)
Lomi is a Filipino egg noodle soup with a thicker soup base.
Cooking Instructions
- 1
In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- 2
Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- 3
Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- 4
Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- 5
Serve hot with boiled egg.
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