Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry

Name: Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Bitter ground /pavakka / kaipakka - 2 to 3 nos; 1 tsp Mustard seeds; 1/4 spoon Turmeric powder -; 1/4 spoon Red Chilli powder -; as needed Curry leaves; 5-6 Small onion; 2 tsp Ginger; 2-3 spoon Coconut oil; to taste Salt; as needed Water

shibi @cook_19729902

Tamil Nadu

This explains how to make easy and delicious pavakka / kaipakka mezhukkupuratti / bitter ground stir fry, it goes well with steamed rice.....

shibi @cook_19729902

Tamil Nadu

This explains how to make easy and delicious pavakka / kaipakka mezhukkupuratti / bitter ground stir fry, it goes well with steamed rice.....

Saved

Ingredients

2 to 4 servings

1/2 kgBitter ground /pavakka / kaipakka - 2 to 3 nos
1 tspMustard seeds
1/4 spoonTurmeric powder -
1/4 spoonRed Chilli powder -
as neededCurry leaves
5-6Small onion
2 tspGinger
2-3 spoonCoconut oil
to tasteSalt
as neededWater

Saved

Steps

1

Take kadai on stove, after heat kadai put coconut oil after heat oil put mustard seeds, after explosion of mustard seeds put curry leaves, ginger and small onion in kadai and stir well and till raw smell goes out....and it comes little golden colour....
2

After put turmeric powder and red chilli powder in kadai and stir well it raw smell goes out...
3

After cut and cleaned Bitter ground / pavakka / kaipakka put to kadai... stir well after put some quantity of water and salt to kadai and stir well and slow your stove and close kadai with lid.... after 5 minutes open lid and stir well and close again.... again after 5 minutes open and stir well till dry.... now your get delicious pavakka / kaipakka mezhukkupuratti....... it goes well with steamed rice......
4

It's a best side dish for steamed rice, Chappathi, dosa 😍🍛😉