Leftover Pav Bhaji Parantha

Name: Leftover Pav Bhaji Parantha
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cup wholewheat flour; 1 cup leftover Pav Bhaji; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Pav bhaji masala; as needed Oil

Dipika Bagaria. @cook_19951879

#leftoverfood
During one of those evenings where we keep opening and closing the fridge to see if there is anything to eat, my eyes fell on the leftover Pav bhaji kept in fridge. Unfortunately we were out of Pavs. Hence, decided to have bhaji with chapatti. As I was about to knead the dough for chapatti, I got a spontaneous idea of kneading the dough using pav bhaji instead of water. The outcome was really good and was loved by everyone including friends of my little sister, who were at our home for play date. #leftoverfood

Dipika Bagaria. @cook_19951879

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Ingredients

25-30mins

4-5 people

2 cupwholewheat flour
1 cupleftover Pav Bhaji
to tasteSalt
1/2 tspRed chilli powder
1 tspPav bhaji masala
as neededOil

Saved

Steps

25-30mins

1

Take out the leftover Pav Bhaji and let it get back to room temperature.
2

Once the bhaji is at room temperature. Take two cups of wholewheat flour, add half tablespoon of red chilli powder and pav bhaji masala each. Add salt as required and mix thoroughly. Knead it using pav bhaji and let the dough rest for 10 mins
3

Take a small portion from the dough and roll it thin. Place it on a hot tawa and cook both sides using oil. Hot leftover pav bhaji parantha is ready to serve.