Broccoli Cheesy Balls

Name: Broccoli Cheesy Balls
Yield: 5-Serving
Cuisine: Indian
Ingredients: 300 gm Broccoli; 4 potato Boiled; 200 gm cottage cheese; 200 gm processed cheese cut into small cubes; to taste Salt; 1 tsp pizza masala; 1 tsp Chilli flakes; 1 cup bread crumbs; as needed Oil to fry; 2 tbsp tomato ketchup; 1 tbsp Cream Cheese Spread; 1 tbsp corn flour; 1 tsp Schezwan Sauce

Ila Palan @cook_13410672

Mumbai

#FZ
#chaat
#favourite_recipe
#Post_4
#Dish_Name_Broccoli_Cheesy_Balls

Ila Palan @cook_13410672

Mumbai

#FZ
#chaat
#favourite_recipe
#Post_4
#Dish_Name_Broccoli_Cheesy_Balls

Saved

Ingredients

1-hour

5-Serving

300 gm Broccoli
4potato Boiled
200 gmcottage cheese
200 gm processed cheese cut into small cubes
to tasteSalt
1 tsppizza masala
1 tspChilli flakes
1 cupbread crumbs
as neededOil to fry
For Dip
2 tbsptomato ketchup
1 tbsp Cream Cheese Spread
For slury
1 tbspcorn flour
1 tsp Schezwan Sauce

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Steps

1-hour

1

Grate,Broccoli, cottage cheese and boiled potatoes in a bowl.
2

Add bread crumbs salt as per taste, pizza masala, chilli flakes and mix well make equal sizes balls placing cheese cube in center deep in slury roll in breadcrumbs and keep ready.
3

Mix tomato ketchup with cream cheese spread and keep ready, Heat oil in a kadai drop ready balls one by one and fry in medium flame.
4

Serve hot ready tasty, chatpata Broccoli Cheesy Balls with yummy Dip in a plate.