Take a bowl add left over daliya(i used veggies mix daliya), onion,chilli, coriander,salt, and all spice and mix it.

Add potato,tomato and gram flour and check concetenty.

Heat oil in a pan and at Flame medium pour batter in oil.

At medium flame pakoda fiying till golden crispy.

Through out in plate and serve with lemon coriander chutney or sauce.

You can make cutlate use bread crums and Shallow fry in pan with less oil...