Lettuce and Carrot Salad

Name: Lettuce and Carrot Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup chopped lettuce (about 30 grams); 1 carrot; 2 hard-boiled eggs; 2 slices prosciutto or cured ham; 1 celery stalk; 1 green apple; Shredded cheese (optional); 3 tablespoons apple cider vinegar (45 ml); 1 tablespoon olive oil (15 ml); Juice of 1 lemon; 1 tablespoon mustard; 1 tablespoon honey; 2 sprigs parsley; Salt and pepper

Bea @kbrz

Salad with a sweet vinaigrette, 272 calories per serving.

Bea @kbrz

Salad with a sweet vinaigrette, 272 calories per serving.

Saved

Ingredients

20 minutes

2 servings

1/2 cupchopped lettuce (about 30 grams)
1carrot
2hard-boiled eggs
2 slicesprosciutto or cured ham
1celery stalk
1green apple
Shredded cheese (optional)
Vinaigrette
3 tablespoonsapple cider vinegar (45 ml)
1 tablespoonolive oil (15 ml)
Juice of 1 lemon
1 tablespoonmustard
1 tablespoonhoney
2 sprigsparsley
Salt and pepper

Saved

Steps

20 minutes

1

Chop the lettuce, apple, ham, hard-boiled eggs, and celery. Grate the carrot. Combine everything in a bowl.
2

For the vinaigrette, finely chop the parsley. Add the olive oil, apple cider vinegar, lemon juice, mustard, honey, salt, and pepper. Mix well.
3

Top the salad with shredded cheese and pour the vinaigrette over it. Serve.