Instant Vegetables bread idli recipe

Name: Instant Vegetables bread idli recipe
Cuisine: Indian
Ingredients: 4 slices Bread; 1/2 cup Suji; 1/2 cup Curd; 1/2 cup Tomato, finely chopped; 1/2 cup Onion, finely chopped; 1/4 cup Capsicum, finely chopped; 1/4 cup Carrot, finely chopped; 2 tbsp coriander leaves; 1 Green chilli, finely chopped; 1/2 tsp Red chilli powder; As per taste Salt; 3/4 cup Water; 1/2 tsp Baking soda; 1 tsp Ginger paste

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
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Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

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Ingredients

4 slicesBread
1/2 cupSuji
1/2 cupCurd
1/2 cupTomato, finely chopped
1/2 cupOnion, finely chopped
1/4 cupCapsicum, finely chopped
1/4 cupCarrot, finely chopped
2 tbspcoriander leaves
1Green chilli, finely chopped
1/2 tspRed chilli powder
As per taste Salt
3/4 cupWater
1/2 tspBaking soda
1 tspGinger paste

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Steps

1

Take a four breads and grind. Now add ½ cup suji and ½ cup curd.
2

Now add all the vegetables.
3

Now add ginger paste and ¾ cup water and mix well and rest 5 mins.
4

Now add soda and mix well and immediately pour the batter in idli maker. Steam the idli on medium flame for 20 mins.
5

After 20 mins turn off the flame and let it cool completely and serve the idli.

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Chhaya Chouhan @cook_19817283

on February 29, 2020 05:31

Shimla, Himachal Pradesh

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