Whosayna’s Chopsuey

Name: Whosayna’s Chopsuey
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets (250gms) Noodles; 1 cup Chicken Fillet (cubes); 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage); 1/4 Ginger (chopped); 5 Garlic cloves (chopped); 1 Onion (cubed); 1 tsp Cornflour; as per taste Salt; 1/4 tsp White pepper (powder); 1/4 tsp Black pepper (powder); 1/2 cup Tomato ketchup; 3 Tomatoes (remove heads); 1 tbsp Chilli sauce; 1/4 tsp Soya sauce; 2 tbsp Tomato puree; 1 tbsp Vinegar; 2 Eggs (Omelette)

Husseina Nazir @cook_12708392

#goldenapron3

It's one of best and different recipe

#goldenapron3

It's one of best and different recipe

Husseina Nazir @cook_12708392

#goldenapron3

It's one of best and different recipe

#goldenapron3

It's one of best and different recipe

Saved

Ingredients

30 mins

4 servings

2 packets (250gms) Noodles
1 cupChicken Fillet (cubes)
3 cupsVeggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
1/4Ginger (chopped)
5Garlic cloves (chopped)
1Onion (cubed)
1 tspCornflour
as per tasteSalt
1/4 tspWhite pepper (powder)
1/4 tspBlack pepper (powder)
1/2 cupTomato ketchup
3Tomatoes (remove heads)
1 tbspChilli sauce
1/4 tspSoya sauce
2 tbspTomato puree
1 tbspVinegar
2Eggs (Omelette)

Saved

Steps

30 mins

1

Bake tomatoes for twenty minutes
2

Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
3

Break noodles in two parts, parboil them, and keep on strainer
4

Deep fry noodles till crisped up and keep on strainer
5

Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
6

In a wok put three tablespoons of oil, keep on flame
7

Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
8

Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
9

Cut strips of omelet.
10

On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
11

NB: I added crispy deep fried spinach too on the chopsuey