Cooking Instructions
- 1
Boil pasta for 8 min or until al dente.
- 2
In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
- 3
When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
- 4
When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
- 5
Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
- 6
Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
- 7
Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.
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