Leftover Roti Roll

Name: Leftover Roti Roll
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 roti; 1 cup gram flour; 1/2 tsp salt; 1 tsp red chilli powder; 1 tsp coriander dry powder; 1 tsp ginger chilli paste; as needed water to make paste; 1 tsp Oil to fry; 1 tsp mustard seeds; 1 tsp sesame seeds; 1/2 tsp lemon juice

Mridula Bansal @cook_9250246

#leftoverfood

Mridula Bansal @cook_9250246

Saved

Ingredients

40 minutes

2 servings

6roti
1 cupgram flour
1/2 tsp salt
1 tsp red chilli powder
1 tsp coriander dry powder
1 tsp ginger chilli paste
as neededwater to make paste
1 tspOil to fry
1 tsp mustard seeds
1 tspsesame seeds
1/2 tsplemon juice

Saved

Steps

40 minutes

1

Take gram flour in a bowl add all spices make thick paste.
2

Take 1 roti put some paste spread and roll it. Prepare all rolls like this.
3

Take the steamer, steam all the rolls for 15 minutes.
4

Cool it than cut all rolls in round shape.
5

Now take nonstick pan add oil mustard and sesame seeds after cracked add rolls in it.. Saute all rolls with light hand.
6

Leftover roti rolls are ready to eat.