Methi and vegetables Kababs
Actually these kababs are made from the leftover stir fry vegetables I had. I added fresh methi leaves to it, to give a new look. And my family ate it happily 😍
Methi and vegetables Kababs
Actually these kababs are made from the leftover stir fry vegetables I had. I added fresh methi leaves to it, to give a new look. And my family ate it happily 😍
Open in Cookpad AppSteps
- 1
Clean and chop fresh methi leaves
Keep aside in a colander to strain the excess water - 2
Boil all the vegetables and then wash them with cold water. But I used leftover stir vegetables sabzi. This is bowl of my leftover sabzi
- 3
Take all the vegetables and methi leaves to a food processor
- 4
Give it a pulse so that everything gets chopped.
Add ginger and green chilli paste and a few chopped mint and coriander leaves too. Give a pulse again - 5
Add garam masala and salt etc to the mixture so that everything gets incorporated well
- 6
Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.
- 7
The whole thing will come together like a very stiff dough.
Lightly grease your hands and take little portion.
- 8
Roll it cylindrically between palms and keep aside in a plate and roll them in the bread crumbs.
- 9
Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- 10
Keep rotating them after a couple of minutes so that they are evenly brown.
- 11
Sprinkle with chaat masala and Serve with any chutney of your liking
- 12
I served it with hummus
Cooksnaps
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