Arancini balls from leftover rice

Name: Arancini balls from leftover rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1 tsp crushed garlic; To taste salt; 1 tsp chilli flakes; 1 tsp oregano; 4 tsp cheese; 1/2 cup oregano; 3 tsp cornflour; as needed Oil for frying; as needed marinara sauce; as needed coriander leaves for garnishing

Bijal Thaker @bijalskitchen

Pune

#leftoverfood
Arancini balls is an Italian dish.
I have made these balls using leftover rice from my kitchen, and it turnout yum.

Bijal Thaker @bijalskitchen

Pune

#leftoverfood
Arancini balls is an Italian dish.
I have made these balls using leftover rice from my kitchen, and it turnout yum.

Saved

Ingredients

10 minutes

2 servings

1 bowlcooked rice
1 tspcrushed garlic
To tastesalt
1 tspchilli flakes
1 tsporegano
4 tspcheese
1/2 cuporegano
3 tspcornflour
as neededOil for frying
as neededmarinara sauce
as neededcoriander leaves for garnishing

Saved

Steps

10 minutes

1

Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it.
2

Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly.
3

If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well.
4

Now let the rice cool down bit so that balls can be rolled out using hands.
5

Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour.
6

Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving.