Savoury donuts from leftover rice

Name: Savoury donuts from leftover rice
Cuisine: Indian
Ingredients: 1 bowl leftover cooked rice; 2 boiled potatoes; 1/2 cup Chopped carrot; 2 tablespoons chopped capsicum; 2 onions, chopped; 4 chillies, chopped; 2 tbsp green coriander leaves chopped; 1 tsp amchur powder; 1/2 cup grated paneer; 2 tbsp all purpose flour; 2 tbsp corn flour; as per taste Salt; as required Oil for frying

Mamata Nayak @cook_11874768

Odisha

#leftoverfoods

Mamata Nayak @cook_11874768

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Ingredients

1 bowlleftover cooked rice
2boiled potatoes
1/2 cupChopped carrot
2 tablespoonschopped capsicum
2onions, chopped
4chillies, chopped
2 tbspgreen coriander leaves chopped
1 tspamchur powder
1/2 cupgrated paneer
2 tbspall purpose flour
2 tbspcorn flour
as per tasteSalt
as requiredOil for frying

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Steps

1

Take potatoes in a bowl & mash it well then add chopped veggies to it
2

Then add cooked rice along with all spices mix well & knead like dough
3

Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste
4

Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this
5

Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat
6

Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice