My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

The macaroni salad sold at a butcher or prepared-food shop is creamy and not dry at all! I aimed for that kind of result with this recipe.By coating the macaroni with olive oil the pasta won't stick together, and also blends better with the sauce.Be sure to drain everything very well, or it will become watery. For 4 servings. Recipe by itarunrun

Great Italian Pasta Salad can be served room temperature or cold & can be served as a main course or side dish & healthy with all raw veggies!!!

I used Kewpie House's "Christmas Tree de Potato Salad"recipe as the base for my idea.I leave the potatoes a bit hard and make sure not to mash them too much so you can enjoy the potato chunks in the salad. I don't have a star shaped cutter, I so cut the carrots into s by hand but it was harder than I expected. Recipe by kurolabu428

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

I made a lot of macaroni salad, so I had a lot leftover.The mayonnaise had hardened slightly, so this dish rescued the sad leftovers.It's really just like making a regular casserole dish au gratin.My salad had tuna and broccoli in it. It also had vinegar, but you can't tell after it's been baked.You can also try adding some boiled asparagus.This time, I used a 15 cm gratin dish, a 10 cm ramekin, and a 7 cm cup. Recipe by Kinakomame69

Potato salad in Japanese style. Served cold.

I love mentaiko, so I came up with this recipe.If you boil the potatoes and then run them through an egg slicer, they're easy to mash.Peel the potatoes while still hot. Recipe by Cooking S Papa

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

this is a very light, versatile and refreshing meal. each item is great on it's own or can be used with other side dishes :chef

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.