Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 bowl tomato puree; 2 brinjal chopped; 2 lauki chopped; 1 bowl onion puree; 7-8 garlic cloves; As needed water; 1 tsp mustard seeds; 1 tsp sambhar masala; 1/2 tsp turmeric powder; To taste salt; As needed oil; 2 tomatoes, chopped

anjujindal @cook_20175338

Sambhar

anjujindal @cook_20175338

Saved

Ingredients

1 bowltomato puree
2brinjal chopped
2lauki chopped
1 bowlonion puree
7-8garlic cloves
As neededwater
1 tspmustard seeds
1 tspsambhar masala
1/2 tspturmeric powder
To tastesalt
As neededoil
2tomatoes, chopped

Saved

Steps

1

Take the pressure cooker add water and all vegetables,salt and cook it.Take the fry pan and heat the oil and add mustard seeds and garlic and saute it.
2

Now add the onion puree and tomato puree and soute it.Now add salt, red chilli powder, sambhar masala and mix well.
3

Now add the mixture in it and mix well and cook it for 2-3 minutes.
4

Sambhar is ready and serve it with idli.