A picture of Spicy green chapati.

Spicy green chapati

Sameera Sood @sameera_sood

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

Spicy green chapati

Sameera Sood @sameera_sood

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

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Ingredients

2 cupschapati flour
250 gmsspinach
1/2 teaspoonsalt
1/2 teaspoonred chilly powder
1/2 teaspooncumin powder

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Steps

1

Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat.
2

Let it cool. Drain the spinach and blend it.
3

Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach.
4

Take a small ball of dough. Roll it, and cook it on a hot pan.

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Cooksnaps

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Sameera Sood @sameera_sood

on March 01, 2020 21:37

Bristol UK

Vegetarian, always on a hunt for easy to cook recipes.

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