Yam tikkis

Name: Yam tikkis
Total time: 900 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup yam boiled and peeled; 1 spoon cornflour; 2 spoons ginger garlic chilli paste; 1 spoon grated beetroot; 1 chilli finely chopped; 1/2 spoon garam masala; 1/4 spoon sugar; 1/2 lemon juice; as per taste Salt; 2 spoons chopped coriander; as required Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#colorsofWD

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

15 minutes

2 Servings

1 cupyam boiled and peeled
1 spooncornflour
2 spoonsginger garlic chilli paste
1 spoongrated beetroot
1chilli finely chopped
1/2 spoongaram masala
1/4 spoonsugar
1/2lemon juice
as per tasteSalt
2 spoonschopped coriander
as requiredOil

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Steps

15 minutes

1

Now take a mixing bowl and add boiled and mashed yam,1 spoon corn flour, grated beet, ginger garlic chilli paste, salt,garam masala, coriander and mix well.
2

Now add sugar and lemon juice to balance the taste. Then again give a nice mix.
3

Now make equal size balls from it and press them to make tikkis.
4

Now in a pan put tikkis and 1-2 spoonS of oil to shallow fry.
5

Now shallow fry till golden in colour. Then serve with green chutney, tomato ketchup, and herbed cheese dip.