Sprouts tikki dahi chaat

Name: Sprouts tikki dahi chaat
Yield: 5 servings
Cuisine: Indian
Ingredients: For Sprouts tikki--; 1 cup sprouts; 1 tsp ginger; 1/2 cup fresh mint leaves; 1 boiled peeled potato; 2 green chillies; 2 tsp cornstarch; 3 tsp bread crumbs; 1 tsp daniya,cumin powder; For For chaat:; 1 cup thick curd; 2 tsp green chutney; 1/2 cup chopped onion; 1/2 cup chopped tomato; 2 tsp sugar; 2 tsp grated carrot; 2 tsp grated cucumber; 1 cup plain boondi; 1/2 tsp chaat masala; 1/2 tsp black salt; 1/2 tsp chilli powder; as required Mint leaves for garnishing

Divya Konduri @Divya0809

#FZ
#Chaat
#Favourite_recipe

Divya Konduri @Divya0809

#FZ
#Chaat
#Favourite_recipe

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Ingredients

5 servings

ForSprouts tikki--
1 cupsprouts
1 tspginger
1/2 cupfresh mint leaves
1boiled peeled potato
2green chillies
2 tspcornstarch
3 tspbread crumbs
1 tspdaniya,cumin powder
ForFor chaat:
1 cupthick curd
2 tspgreen chutney
1/2 cupchopped onion
1/2 cupchopped tomato
2 tspsugar
2 tspgrated carrot
2 tspgrated cucumber
1 cupplain boondi
1/2 tspchaat masala
1/2 tspblack salt
1/2 tspchilli powder
as requiredMint leaves for garnishing

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Steps

1

Take a Sprouts put into blender roughly blend it, transfer mixer add mashed potato then add cornstarch, salt, cumin dhaniya powder mix all those make nice tikki kind
2

Heat a pan pour oil place prepared tikki from both sides..take a bowl put curd sugar beat together then pour on top of tikki, sprinkle black salt.
3

Chilli powder on it, then add onion, tomato, carrot,boondi on it, add green chutney.
4

Finally, sprinkle grated cucumber on it garnish with tomato flower, mint leaves ready to serve
5

Very tasty innovative sprouts tikki chaat