KALAMRA #Myfirstrecipe
KALAMRA #Myfirstrecipe
Steps
- 1
Cook rice soft and mushy. Let it cool abit till steam evaporates. Add jaggery to it. Cover and keep for 15 mins. Now the jaggery must have melted inside. Mash it with a masher, mix completely in rice. Add half the malai and mix
- 2
Serving. Now pour in a bowl top with malai, curd, nariyal bura, chirongi kishmish pomegranate. Serve cool.
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