Purple Coconut sticky rice cake

Name: Purple Coconut sticky rice cake
Yield: 5 servings
Cuisine: Indian
Ingredients: For purple; 1 cup purple sticky rice; 1 cup coconut milk; 2 tsp starch; 1 cup sugar; For white rice:; 1 cup white rice; 1 cup Coconut milk; 2 tsp starch; 1 cup sugar; 1 tsp sesame seeds for garnishing

Divya Konduri @Divya0809

#colorsofWD

Divya Konduri @Divya0809

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Ingredients

5 servings

For purple
1 cup purple sticky rice
1 cupcoconut milk
2 tspstarch
1 cupsugar
For white rice:
1 cupwhite rice
1 cupCoconut milk
2 tspstarch
1 cupsugar
1 tsp sesame seeds for garnishing

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Steps

1

Heat thick bottom container pour water and allow it to boil.
2

When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
3

Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
4

Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
5

Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
6

Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
7

Cut pieces sprinkle sesame seeds.