In a mixure jar add coriander, mint leaves, ginger chilli garlic paste

Add cumin, carrom seeds

Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it.

Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator.

Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours.

In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear.