Pineapple-Mango Mexican Slaw

Name: Pineapple-Mango Mexican Slaw
Cuisine: American
Ingredients: Slaw:; Green cabbage; Purple cabbage; Red onion; Carrot; Cilantro; Pineapple; Mango; Poblano; (Use whatever measurements and cuts you enjoy in your slaw); Dressing:; 1/2 cup red wine vinegar; 1/4 cup mayo; 1/4 cup mango nectar; 1 tbs sugar; 1 tbs salt; 1/2 tbs black pepper; 1 tsp garlic powder

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

So I’m about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

So I’m about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican

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Ingredients

Slaw:
Green cabbage
Purple cabbage
Red onion
Carrot
Cilantro
Pineapple
Mango
Poblano
(Use whatever measurements and cuts you enjoy in your slaw)
Dressing:
1/2 cupred wine vinegar
1/4 cupmayo
1/4 cupmango nectar
1 tbssugar
1 tbssalt
1/2 tbsblack pepper
1 tspgarlic powder

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Steps

1

Cut/Chop your slaw ingredients and place in container to refrigerate.
2

Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3

When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

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Boca de Fogo @bocadefogo

on March 04, 2020 16:52

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.