Soak and pile the beans back.and soak into water for 20mints

Slice the onion and wash the scotch bonnet.

Remove the beans from the water and add the onion and pepper and blend to smooth paste.

After blending the beans,add the 1 and half cup of water,oil,seasoning,saltand spicy and mix together.

Finally you will tie it in white leather and set pot on fire with water inside and cook for 1hour.

When the moi-moi do not stick on the leather so its ready