Cooking Instructions
- 1
Soak and pile the beans back.and soak into water for 20mints
- 2
Slice the onion and wash the scotch bonnet.
- 3
Remove the beans from the water and add the onion and pepper and blend to smooth paste.
- 4
After blending the beans,add the 1 and half cup of water,oil,seasoning,saltand spicy and mix together.
- 5
Finally you will tie it in white leather and set pot on fire with water inside and cook for 1hour.
- 6
When the moi-moi do not stick on the leather so its ready
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