For marination

Take coriander leaves, mint leaves, green chilli, garlic pods in a blender and make chutney adding little salt

Now in this chutney add thick curd and roasted besan

Mix 1 tbsp of mustard oil and chaat masala
Marination for paneer cubes is ready

Add paneer cubes, onions & tomatoes outer shells- to this marination and keep for an hour in the refrigerator

For cooking

Heat a non stick pan or tawa
Put some oil
Arrange the paneer cubes on the tooth peaks with one each outer shell of onion & tomato on the either sides.

Place them carefully on the hot pan and let them cook till they turn brown.

Since I had some par boiled baby potatoes I arranged a few in the same manner.

Keep turning them to avoid burning

Serve them hot as an appetizer with ketchup as they are already marinated in green chutney.

They are best option of vegetarian teatime snacks