Mint paratha

Name: Mint paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams wheat flour; 1 cup mint; 3 green chillies; 1 inch ginger; 5-6 garlic cloves; 2 tbsp oil for atta; 1/2 cup oil to fry paratha; 1 tsp garam masala; 2 tbsp curd

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

ColoursofWD
#green
Post 2

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

ColoursofWD
#green
Post 2

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Ingredients

30 minutes

4 servings

500 gramswheat flour
1 cupmint
3green chillies
1 inchginger
5-6garlic cloves
2 tbspoil for atta
1/2 cupoil to fry paratha
1 tspgaram masala
2 tbspcurd

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Steps

30 minutes

1

Take mint, Ginger chilli and garlic to mixer jar and make a fine paste out of it.
2

Now in a big vessel take wheat flour,oil curd,salt garam masla mix it.
3

Make a soft dough by adding little os water. apply some oil and set aside.
4

Now take a small portion of dough, roll it in thin size.fry on tava to both the side by adding little amount of oil.