Simple Fish stew

Name: Simple Fish stew
Cuisine: Kenyan
Ingredients: 1 large onion; 1 courgette; 1 green pepper; leaves Coriander; 1 glass milk; 2 tbsp vinegar; Ginger-garlic paste; Salt; Deep fried fish

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Ingredients

1large onion
1courgette
1green pepper
leavesCoriander
1 glassmilk
2 tbspvinegar
Ginger-garlic paste
Salt
Deep fried fish

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Steps

1

Mix the milk and vinegar in a glass and let it curdle, for about ten minutes.
2

Cut the onions, green pepper, courgette and coriander leaves.
3

Put some cooking oil on a small cooking pan on medium low heat.
4

Place the onions, courgette and green pepper in the cooking pan, let cook until green pepper is soft.
5

Add in the garlic-ginger paste and salt, cover and let cook for a minute.
6

Add in the curdled milk and let it boil.
7

In a larger pan, pour half of the cooked curdled milk and turn on the heat on low.
8

Place your fish on the pan. Pour the rest of the curdled milk on top of the fish..
9

Cover the cooking pan, put flame on medium heat. Cover and let cook for about 10- 15 minutes.
10

Add in the coriander leaves, cover for 30 sec. Remove from heat and serve with ugali.