In a grinder. Combine onion, garlic, ginger cloves, cardamom and green chilli. Make a fine paste. Once it is done. Keep aside.

Cut the paneer into 5 pieces. Keep aside.

Heat oil in kadai. Add cloves and bay leaf. Let it crackle for few minutes. Then add the grind paste. Saute it for few minutes. Add panner. Saute it for few minutes. Add sufficient water. Boil it till become gravy. Once it is done.

Transfer to a serving plate. Garnish with few coriander leaves. Ready to serve hot.... creamy paneer with chapati's or nan