Maash Daal

Name: Maash Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Maash daal 2 cup(boil); 1 tsp Salt; 1 Onion medium; 3 Tomatoes; 1 tsp Chilli powder; 1 tsp Zeera powder; 1 tsp Curry powder; 1/2 tsp Haldee; 1 tsp Chicken powder; 1 tbsp Ginger garlic paste; 1 tsp Sabut zeera; Curry leaves 5; 4 Whole red chilli; 1/2 cup Oil; 2 Green chilles; 2 tbsp Fresh Coriander; 1 tbsp Ginger

Sadaf Abdul Karim @cook_16863868

#happybirthdaycookpad
Mere ami ke ghur me maash ki daal itni use nai hoti ti to mjhe zada pata nai ta.
Shadi ke baad susral me maash daal ko sub daalon ke sat use kiya jata ta.
Ek din meri saas ne kaha just maash daal banao achi banti hai.
Bus unse recipe poochi or bana dali yeh mazedar street style daal.

Sadaf Abdul Karim @cook_16863868

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Ingredients

30 minutes

4 servings

Maash daal 2 cup(boil)
1 tspSalt
1Onion medium
3Tomatoes
1 tspChilli powder
1 tspZeera powder
1 tspCurry powder
1/2 tspHaldee
1 tspChicken powder
1 tbspGinger garlic paste
1 tspSabut zeera
Curry leaves 5
4Whole red chilli
1/2 cupOil
For Garnish
2Green chilles
2 tbspFresh Coriander
1 tbspGinger

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Steps

30 minutes

1

In a wok heat oil add slice onion and fry till golden brown
2

In a blender add brown onion and tomatoes and blend to make a smooth paste
3

In a same wok and oil add zeera, curry leaves and whole red chillies and saute a minute
4

Add blended paste of tomatoes and onion then add ginger garlic paste and all spices
5

Bonufy well till oil seperates
6

Add boil maash daal and a cup of water and cover the lid
7

Cook well till water dries out add green chillies, coriander and juline ginger
8

Serve with roti or chappati