Bread pudding with pecan whiskey sauce
Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result
Bread pudding with pecan whiskey sauce
Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result
Cooking Instructions
- 1
Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- 2
In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- 3
Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- 4
Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol. I seem to have forgotten to add 1 cup of sugar to the mix
- 5
When your bread pudding comes out of the oven evenly coat the top of your pudding
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