Creamy Spinach Quesadillas

Name: Creamy Spinach Quesadillas
Cuisine: American
Ingredients: 1 (8 ounce) block cream cheese, softened; 1 bag frozen chopped spinach (16 ounce), thawed; 1 cup sour cream; 2 cups shredded mozzarella cheese; 1/8 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 teaspoon garlic powder; Canola oil cooking spray; 2 or more large flour tortillas; Salsa, your favorite!

Crock Pot Girl 🤡 @CrockpotGirl

Super easy and yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Super easy and yummy 😋!

Saved

Ingredients

1 (8 ounce)block cream cheese, softened
1 bagfrozen chopped spinach (16 ounce), thawed
1 cupsour cream
2 cupsshredded mozzarella cheese
1/8 teaspoonblack pepper
1/4 teaspooncrushed red pepper
1 teaspoongarlic powder
Canola oil cooking spray
2or more large flour tortillas
Salsa, your favorite!

Saved

Steps

1

In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
2

Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat.....
3

Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat....
4

Place 1 large flour tortilla into skillet.....
5

Place several heaping tablespoons of heated spinach mixture on HALF of tortilla.....
6

Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned......
7

Remove tortilla from heat and place on a plate.....
8

Cut into wedges.......repeat with remaining spinach mixture.....
9

Serve with your favorite salsa and sour cream and enjoy 😉!