Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.

Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.

Add salt to the water
Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.

Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.

Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.