A picture of Moong dal chilla with coconut chutney.

Moong dal chilla with coconut chutney

twinkal patel @cook_20965211

Moong dal chilla with coconut chutney

twinkal patel @cook_20965211

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Ingredients

2 servings

1 cupmung dal flour
1/2 cupgreen dhaniya and fenugreek
1Onion
For coconut chutney-
1/2 cupCoconut powder
as per tasteGud (jiggery)
FewGarlic cloves
as per tasteRed chilies

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Steps

1

Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
2

Put for 30 mins.
3

Put the batter on tawa and apply oil little bit and then ready to enjoy!!

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Cooksnaps

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twinkal patel @cook_20965211

on March 06, 2020 06:22

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