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Aalu pakoda
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A picture of Aalu pakoda.

Aalu pakoda

vidhi vazirani
vidhi vazirani @cook_18490567

#goldenapron3
#potato

#goldenapron3
#potato

Read more

Aalu pakoda

vidhi vazirani
vidhi vazirani @cook_18490567

#goldenapron3
#potato

#goldenapron3
#potato

Read more
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Ingredients

15 minutes
4 servings
  • 100 gmsgram flour
  • 2potatoes (big in size)
  • as per tasteSalt
  • 1/2 teaspoonturmeric powder
  • 2 pinchessoda powder
  • as requiredOil for frying
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Steps

15 minutes
  1. 1

    First cut potatoes in slice and remain in water for 15 minutes with salt

    A picture of step 1 of Aalu pakoda.
  2. 2

    Meanwhile pour gram flour in a bowl add salt,turmeric powder and baking soda mix it well.add water to make a smooth paste

    A picture of step 2 of Aalu pakoda.
    A picture of step 2 of Aalu pakoda.
  3. 3

    Now drain water from potato slices and dip in this batter and deep fry in oil untill it's colour changes to golden brown

    A picture of step 3 of Aalu pakoda.
    A picture of step 3 of Aalu pakoda.
  4. 4

    Aalu pakoda is ready to eat. Serve hot and with tomato ketchup it gives delicious taste.

    A picture of step 4 of Aalu pakoda.
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vidhi vazirani
vidhi vazirani @cook_18490567
on March 06, 2020 14:02

Comments (2)

Sonu
Sonu @cook_8104227
March 06, 2020 16:35
Woww tasty
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