A picture of Aalu pakoda.

Aalu pakoda

vidhi vazirani @cook_18490567

#goldenapron3
#potato

#goldenapron3
#potato

Aalu pakoda

vidhi vazirani @cook_18490567

#goldenapron3
#potato

#goldenapron3
#potato

Saved

Ingredients

15 minutes

4 servings

100 gmsgram flour
2potatoes (big in size)
as per tasteSalt
1/2 teaspoonturmeric powder
2 pinchessoda powder
as requiredOil for frying

Saved

Steps

15 minutes

1

First cut potatoes in slice and remain in water for 15 minutes with salt
2

Meanwhile pour gram flour in a bowl add salt,turmeric powder and baking soda mix it well.add water to make a smooth paste
3

Now drain water from potato slices and dip in this batter and deep fry in oil untill it's colour changes to golden brown
4

Aalu pakoda is ready to eat. Serve hot and with tomato ketchup it gives delicious taste.

Saved

Cooksnaps

Saved

vidhi vazirani @cook_18490567

on March 06, 2020 14:02

Comments (2)

Sonu @cook_8104227

March 06, 2020 16:35

Woww tasty

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